How to use SFTPM5 - Crew Attributes (REG)

SAP Transaction Code - Details

• Transaction Code: SFTPM5

  Description: Crew Attributes (REG)

  Release: S/4HANA and ECC 6

• • Program:

    Screen: 0

    Authorization Object:

  • Development Package: GLO_LOG_PM_LCAM_CN_02

    Package Description: LCAM Developments for China

    Parent Package: GLO_LOG_PM_LCAM

  • Module/Component: PM

    Description: Plant Maintenance

Smart SAP Assistant

• SAP Tcode: SFTPM5 - Crew Attributes (REG)

  
  Overview: 
  SFTPM5 is an SAP transaction code used to maintain crew attributes in the SAP system. It is used to store and manage information related to crew members, such as their qualifications, certifications, and other relevant data. 
  
  Functionality: 
  SFTPM5 allows users to store and manage crew attributes in the SAP system. This includes information such as crew members' qualifications, certifications, and other relevant data. The transaction code also allows users to view and edit existing crew attributes, as well as create new ones. 
  
  Step-by-step How to Use: 
  1. Enter the transaction code SFTPM5 in the command field. 
  2. Select the “Create” option from the menu bar. 
  3. Enter the required information for the new crew attribute, such as name, description, and type. 
  4. Select “Save” to save the new attribute. 
  5. To view or edit an existing attribute, select the “Display” option from the menu bar and enter the attribute name or ID. 
  6. To delete an existing attribute, select the “Delete” option from the menu bar and enter the attribute name or ID. 
  7. Select “Save” to save any changes made to an existing attribute or to confirm deletion of an attribute. 
  
  Other Recommendations: 
  It is recommended that users familiarize themselves with the different options available in SFTPM5 before using it for managing crew attributes in SAP. Additionally, users should ensure that all data entered into SFTPM5 is accurate and up-to-date in order to ensure that crew members have access to accurate information about their qualifications and certifications.