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Message type: E = Error
Message class: /PLMI/GSS_R2B -
Message number: 068
Message text: Recipe Quantity To & is greater than allowed BOM To Lot Size
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/PLMI/GSS_R2B068
- Recipe Quantity To & is greater than allowed BOM To Lot Size ?The SAP error message
/PLMI/GSS_R2B068 Recipe Quantity To & is greater than allowed BOM To Lot Size
typically occurs in the context of production planning and recipe management within SAP. This error indicates that the quantity specified in the recipe exceeds the maximum quantity allowed based on the Bill of Materials (BOM) lot size.Cause:
- Lot Size Configuration: The BOM for the material has a defined lot size that limits the maximum quantity that can be produced or processed. If the recipe quantity exceeds this limit, the error will be triggered.
- Recipe Settings: The recipe may have been set up with a quantity that is not compatible with the BOM's defined lot size.
- Incorrect Data Entry: There may have been an error in entering the recipe quantity, leading to a value that exceeds the allowed limits.
Solution:
- Check BOM Lot Size: Review the BOM for the material in question to determine the defined lot size. You can do this by navigating to the BOM in SAP and checking the lot size settings.
- Adjust Recipe Quantity: Modify the recipe quantity to ensure it is within the limits set by the BOM lot size. This can be done in the recipe management screen.
- Change BOM Lot Size: If necessary and appropriate, consider adjusting the BOM lot size to accommodate larger production quantities. This should be done with caution and in accordance with production requirements.
- Consult Documentation: Review any relevant documentation or guidelines for setting up recipes and BOMs to ensure compliance with best practices.
- User Training: Ensure that users entering recipe quantities are trained on the constraints imposed by BOM lot sizes to prevent future occurrences of this error.
Related Information:
CS03
(Display BOM), C201
(Create Recipe), or C202
(Change Recipe) to view or modify BOMs and recipes.By addressing the root cause of the error and ensuring that recipe quantities align with BOM specifications, you can resolve this issue effectively.
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