How To Fix /PLMI/GSS_R2B067 - Recipe Quantity From & is greater than allowed BOM From Lot Size

SAP Error Message - Details

• Message type: E = Error

• Message class: /PLMI/GSS_R2B -

• Message number: 067

• Message text: Recipe Quantity From & is greater than allowed BOM From Lot Size

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message /PLMI/GSS_R2B067 - Recipe Quantity From & is greater than allowed BOM From Lot Size ?

  The SAP error message /PLMI/GSS_R2B067 Recipe Quantity From & is greater than allowed BOM From Lot Size typically occurs in the context of production planning and recipe management within SAP. This error indicates that the quantity specified in the recipe exceeds the allowed quantity defined in the Bill of Materials (BOM) for the specified lot size.
  Cause:
  
  Mismatch in Quantities: The recipe quantity you are trying to use is greater than the maximum quantity allowed based on the BOM's lot size.
  BOM Configuration: The BOM may not be configured to handle the quantity you are trying to process. Each BOM can have specific lot sizes that dictate the minimum and maximum quantities that can be produced.
  Recipe Settings: The recipe may have been set up with a quantity that does not align with the BOM's defined lot sizes.
  
  Solution:
  
  
  Check BOM Lot Sizes: Review the BOM for the material in question. Ensure that the lot sizes defined in the BOM can accommodate the recipe quantity you are trying to use.
  
  Go to the BOM transaction (CS03) and check the lot size settings.
  
  
  
  Adjust Recipe Quantity: If the recipe quantity is indeed greater than the allowed BOM quantity, consider adjusting the recipe quantity to fit within the allowed limits.
  
  You can modify the recipe in the recipe management transaction (C201 or C202) to ensure it aligns with the BOM.
  
  
  
  Modify BOM: If the recipe quantity is correct and should be allowed, you may need to adjust the BOM to include a larger lot size that accommodates the recipe quantity.
  
  This can be done by creating a new BOM or modifying the existing one.
  
  
  
  Consult Documentation: Review any relevant documentation or guidelines for setting up BOMs and recipes in your organization to ensure compliance with best practices.
  
  
  Testing: After making adjustments, test the changes by attempting to process the recipe again to ensure the error is resolved.
  
  
  Related Information:
  
  BOM (Bill of Materials): A structured list of components, parts, and materials needed to produce a product.
  Lot Size: The quantity of a product that is produced or processed in a single run. It can be defined as fixed, variable, or based on specific requirements.
  Recipe Management: In SAP, recipes are used in production planning to define how products are manufactured, including the quantities of materials required.
  
  If the issue persists after following these steps, it may be beneficial to consult with your SAP support team or a functional consultant who specializes in production planning and recipe management.