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Message type: E = Error
Message class: O3 - IS-Oil: HPM messages (goods movements, QCI, deliveries)
Message number: 207
Message text: Observed test- or base-temperature is outside the ISO recommended range
You have entered a test temperature value that lies outside the
recommended range specified in ISO 13443:1996(E). The valid range is:
270 < T/K < 300 or approximately
-3 < T/?C < 25 or approximately
26 < T/?F < 80.
The system issues an error message and will not allow you to continue with this transaction until the error is resolved.
Depending on the system settings, the conversion will be terminated or
can continue.
You can customize whether this message appears as an error or warning
message (Transaction O591). SAP recommends that this message is set to
be an error message.
Error message extract from SAP system. Copyright SAP SE.
O3207
- Observed test- or base-temperature is outside the ISO recommended range ?The SAP error message O3207, which indicates that the observed test or base temperature is outside the ISO recommended range, typically arises in the context of quality management or testing processes within SAP. This error is often related to the handling of temperature-sensitive materials or products, particularly in industries such as pharmaceuticals, food and beverage, or chemicals.
Cause:
Temperature Measurement: The temperature recorded during a test or measurement is outside the acceptable range defined by ISO standards. This could be due to:
- Equipment malfunction or calibration issues.
- Incorrect placement of temperature sensors.
- Environmental factors affecting the temperature.
- Human error in recording or interpreting temperature data.
Configuration Issues: The system may not be properly configured to reflect the correct ISO standards for the specific material or process being tested.
Data Entry Errors: Manual entry of temperature data may lead to inaccuracies, resulting in values that fall outside the acceptable range.
Solution:
Verify Temperature Readings: Check the temperature measurement equipment to ensure it is functioning correctly and calibrated. Re-measure the temperature if necessary.
Review ISO Standards: Confirm that the temperature range set in the system aligns with the relevant ISO standards for the specific product or process. Adjust the settings if needed.
Check Configuration: Ensure that the SAP system is configured correctly for the specific material or process. This may involve reviewing the quality management settings or the specifications for the material.
Training and Procedures: Provide training for personnel involved in temperature measurement and data entry to minimize human error. Establish clear procedures for handling temperature-sensitive materials.
Documentation: Maintain thorough documentation of temperature measurements, equipment calibration, and any deviations from standard procedures to facilitate troubleshooting and compliance.
Related Information:
If the issue persists after following these steps, it may be beneficial to consult with SAP support or a qualified SAP consultant for further assistance.
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