How to use RCP03 - Dummy Recipe Transaction for EH&S

SAP Transaction Code - Details

• Transaction Code: RCP03

  Description: Dummy Recipe Transaction for EH&S

  Release: S/4HANA and ECC 6

• • Program: RCPP_DUMMY_EHS

    Screen: 5010

    Authorization Object:

  • Development Package: RMSRCPDIA

    Package Description:

    Parent Package:

  • Module/Component:

    Description:

Smart SAP Assistant

• SAP Tcode: RCP03 - Dummy Recipe Transaction for EH&S

  
  Overview: 
  RCP03 is a dummy recipe transaction for the Environmental Health and Safety (EH&S) module in SAP. It is used to create and maintain recipes for hazardous materials, such as chemicals, that are used in production processes. 
  
  Functionality: 
  The RCP03 transaction allows users to create and maintain recipes for hazardous materials. It also allows users to view existing recipes and make changes to them if necessary. The transaction also provides a way to delete recipes that are no longer needed. 
  
  Step-by-step How to Use: 
  1. Enter the RCP03 transaction code into the command field. 
  2. Select the “Create” option from the menu bar. 
  3. Enter the recipe name and description in the appropriate fields. 
  4. Enter the hazardous material information in the appropriate fields. 
  5. Select “Save” to save the recipe. 
  6. To view an existing recipe, select “Display” from the menu bar and enter the recipe name or number in the appropriate field. 
  7. To make changes to an existing recipe, select “Change” from the menu bar and enter the recipe name or number in the appropriate field. 
  8. To delete a recipe, select “Delete” from the menu bar and enter the recipe name or number in the appropriate field. 
  
  Other Recommendations: 
  It is important to note that only authorized personnel should be allowed to use this transaction code as it deals with hazardous materials that can be dangerous if not handled properly. Additionally, it is recommended that users regularly review their recipes to ensure they are up-to-date and accurate.