What is Manage Allergen Groups in SAP PLM-WUI-RCP - Recipe Development?

SAP Term: Manage Allergen Groups

• Component: PLM-WUI-RCP

• Component Name: Recipe Development

• Description: -

Smart SAP Assistant

• Key Concepts: 
  Manage Allergen Groups is a feature of the Recipe Development component of SAP's Product Lifecycle Management (PLM) suite. It allows users to create and manage allergen groups, which are collections of allergens that can be used to identify and track ingredients in recipes. Allergens are substances that can cause an allergic reaction in some people, and allergen groups help to ensure that recipes are safe for those with allergies. 
  
  How to Use It: 
  To use Manage Allergen Groups, users must first create an allergen group. This can be done by selecting the “Create Allergen Group” option from the Recipe Development menu. Once the group is created, users can add allergens to it by selecting the “Add Allergens” option from the same menu. Finally, users can assign allergens to recipes by selecting the “Assign Allergens” option from the Recipe Development menu. 
  
  Tips & Tricks: 
  When creating an allergen group, it is important to make sure that all relevant allergens are included. This will help ensure that recipes are safe for those with allergies. Additionally, it is important to keep allergen groups up-to-date by regularly reviewing them and adding any new allergens as needed. 
  
  Related Information: 
  For more information on Manage Allergen Groups, please refer to the SAP Help Portal or contact your local SAP representative.