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Component: PLM-WUI-RCP
Component Name: Recipe Development
Description: An option that defines which formula values are calculated in a read-only manner, and which can be edited. You can switch between calculation modes in the formula of a recipe, for example between total solids and evaporation/absorption calculation.
Key Concepts: Calculation mode is a feature in the Recipe Development component of SAP PLM-WUI-RCP. It allows users to define the calculation logic for a recipe, including the order of operations, the type of calculation, and the parameters used. This helps to ensure that the recipe is accurate and consistent. How to use it: To use calculation mode, users must first define the parameters for their recipe. This includes setting up the ingredients, quantities, and other relevant information. Once this is done, users can then select the calculation mode they want to use. This can be either manual or automatic. Manual mode allows users to manually enter the calculations for each step in the recipe, while automatic mode will automatically calculate the results based on the parameters set up. Tips & Tricks: When using calculation mode, it is important to double-check all calculations to ensure accuracy. Additionally, it is helpful to use a consistent format when entering calculations so that they are easier to read and understand. Related Information: For more information on calculation mode in SAP PLM-WUI-RCP Recipe Development, please refer to the official documentation provided by SAP.