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Component: PLM-RM
Component Name: Recipe Management
Description: A substance that is necessary for organisms to grow and thrive.
Key Concepts: Nutrient is a term used in SAP's PLM-RM Recipe Management component. It is a type of ingredient that is used to create recipes. Nutrients are typically measured in terms of their nutritional value, such as calories, fat, carbohydrates, and protein. How to use it: In SAP's PLM-RM Recipe Management component, nutrients can be added to recipes to create a balanced meal or snack. Nutrients can be added manually or imported from an external source. Once added, the nutrient values can be adjusted to meet the desired nutritional requirements. Tips & Tricks: When adding nutrients to recipes, it is important to ensure that the nutrient values are accurate. This can be done by double-checking the values against an external source or by using a nutrient calculator. Additionally, it is important to consider the serving size when calculating the nutrient values for a recipe. Related Information: For more information on SAP's PLM-RM Recipe Management component and how to use nutrients in recipes, please refer to the official SAP documentation. Additionally, there are many online resources available that provide detailed information on nutrition and how to calculate nutrient values for recipes.