What is derived nutrient in SAP PLM-RM - Recipe Management?

SAP Term: derived nutrient

• Component: PLM-RM

• Component Name: Recipe Management

• Description: Nutrient which is defined as a proportion of other nutrients for example, the ratio of calcium to phosphorous.

Smart SAP Assistant

• Key Concepts: 
  Derived nutrients are a type of nutrient that is calculated from the ingredients of a recipe. They are used to provide an accurate nutritional profile for a recipe, and are calculated by taking into account the nutrient content of each ingredient in the recipe. 
  
  How to use it: 
  In SAP Recipe Management, derived nutrients can be used to calculate the nutritional profile of a recipe. This is done by entering the ingredients and their respective nutrient content into the system, and then calculating the derived nutrient values for the recipe. 
  
  Tips & Tricks: 
  When entering ingredients into SAP Recipe Management, it is important to ensure that all of the necessary information is included. This includes not only the ingredient name and quantity, but also the nutrient content of each ingredient. This will ensure that the derived nutrient values are calculated accurately. 
  
  Related Information: 
  SAP Recipe Management also allows users to create custom nutrient profiles for recipes. This can be done by entering custom values for each nutrient in the recipe, which can then be used to calculate the derived nutrient values.