What is perishables EAN in SAP LO - Logistics - General?

SAP Term: perishables EAN

• Component: LO

• Component Name: Logistics - General

• Description: A value used for perishable goods in the area of foodstuffs retailing. Fresh produce and weight EANs are 13 characters long according to CCG norms. They have the following structure: Standard article numbers SAN have the prefix 26, 27 or 29. Individual article numbers in retailing begin with 21, 25 or 28. A four-character company-specific article number follows the prefix. The remaining characters are made up of the price, the weight, or the number of units as well as two check digits. These characters are masked with zero in the SAP System.

Smart SAP Assistant

• Key Concepts: 
  Perishables EAN is a type of European Article Number (EAN) used to identify perishables, such as food and beverages, in the SAP system. It is a 13-digit code that is used to track and trace the movement of perishables throughout the supply chain. The code is unique to each item and helps to ensure that the perishables are tracked accurately and efficiently. 
  
  How to use it: 
  In SAP, the Perishables EAN is used to identify and track perishables in the supply chain. It is used in conjunction with other SAP components, such as LO Logistics - General, to ensure that perishables are tracked accurately and efficiently. The Perishables EAN can be used to track the movement of perishables from the point of origin to the point of sale. 
  
  Tips & Tricks: 
  When using the Perishables EAN in SAP, it is important to ensure that the code is entered correctly. This will help to ensure that the perishables are tracked accurately and efficiently. Additionally, it is important to ensure that all relevant information about the perishables is entered into SAP, such as expiration dates and storage temperatures. 
  
  Related Information: 
  The Perishables EAN is part of a larger system of tracking codes used in SAP. Other codes include Global Trade Item Numbers (GTINs) and Serial Shipping Container Codes (SSCCs). These codes are used in conjunction with each other to ensure that perishables are tracked accurately and efficiently throughout the supply chain.