What is hoteling in SAP LO-AGR-LSP - Livestock Procurement?

SAP Term: hoteling

• Component: LO-AGR-LSP

• Component Name: Livestock Procurement

• Description: The process where livestock for example, fed cattle and cows are kept in another location till they are ready to be shipped to the harvesting plant for harvesting. The hoteler submits weekly charges to the meat packer for the costs incurred for keeping their livestock.

Smart SAP Assistant

• Key Concepts: 
  Hoteling is a concept used in SAP's Livestock Procurement (LO-AGR-LSP) component. It is a way of managing the use of office space by allowing employees to reserve desks or other workspaces on an as-needed basis. This allows companies to reduce their office space costs by only providing the necessary amount of space for their employees. 
  
  How to use it: 
  In SAP's Livestock Procurement component, hoteling can be used to manage the use of office space. Employees can reserve desks or other workspaces on an as-needed basis, allowing companies to reduce their office space costs. The hoteling feature can be accessed through the SAP GUI and allows users to view available workspaces, reserve them, and manage their reservations. 
  
  Tips & Tricks: 
  When using the hoteling feature in SAP's Livestock Procurement component, it is important to remember that reservations are only valid for a certain amount of time. If an employee does not show up for their reservation, the workspace will be released and made available for other users. Additionally, it is important to remember that hoteling is only available for certain types of workspaces and may not be available for all types of office spaces. 
  
  Related Information: 
  For more information about hoteling in SAP's Livestock Procurement component, please refer to the official SAP documentation. Additionally, there are many online resources available that provide tips and tricks for using the hoteling feature in SAP's Livestock Procurement component.