What is hot weight in SAP LO-AGR-LSP - Livestock Procurement?

SAP Term: hot weight

• Component: LO-AGR-LSP

• Component Name: Livestock Procurement

• Description: The hot or unchilled weight of the animal immediately after harvesting. That is after removal of head, hide, intestinal tract and internal organs.

Smart SAP Assistant

• Key Concepts: 
  Hot weight is a term used in the Livestock Procurement component of SAP. It is the weight of an animal when it is delivered to the slaughterhouse, and it is used to calculate the price of the animal. Hot weight is typically measured in kilograms or pounds. 
  
  How to use it: 
  In SAP, hot weight is used to calculate the price of an animal. The hot weight of an animal is entered into the system and then used to calculate the price of the animal based on its weight. This information can then be used to determine the total cost of the animal. 
  
  Tips & Tricks: 
  When entering hot weight into SAP, it is important to make sure that the correct unit of measurement is used. Hot weight can be measured in either kilograms or pounds, so make sure that you are entering the correct unit when entering this information into SAP. 
  
  Related Information: 
  Hot weight is just one of many terms used in SAP's Livestock Procurement component. Other terms include cold weight, live weight, and carcass weight. All of these terms are used to calculate the price of an animal in SAP.