What is sensory analysis in SAP IS-BEV - SAP Beverage?

SAP Term: sensory analysis

• Component: IS-BEV

• Component Name: SAP Beverage

• Description: Examination of returned goods based on sensory analysis.

Smart SAP Assistant

• Key Concepts: 
  Sensory analysis is a method used to evaluate the quality of a product by measuring the responses of a panel of trained tasters. It is used in the beverage industry to measure the taste, smell, and texture of a beverage. The IS-BEV SAP Beverage Industry Solution provides a comprehensive set of tools for sensory analysis, including data collection, analysis, and reporting. 
  
  How to use it: 
  The IS-BEV SAP Beverage Industry Solution provides an easy-to-use interface for collecting and analyzing sensory data. The system allows users to create a panel of tasters, assign them to specific products, and collect their responses. The system then uses statistical methods to analyze the data and generate reports that can be used to evaluate the quality of the product. 
  
  Tips & Tricks: 
  When using the IS-BEV SAP Beverage Industry Solution for sensory analysis, it is important to ensure that the panel of tasters is properly trained and that their responses are consistent. Additionally, it is important to ensure that the data is collected in a consistent manner so that it can be accurately analyzed. 
  
  Related Information: 
  The IS-BEV SAP Beverage Industry Solution also provides tools for other aspects of beverage production, such as production planning, inventory management, and quality control. Additionally, the system can be integrated with other SAP solutions such as ERP and CRM for a comprehensive view of the entire production process.