How To Fix /PLMI/BO_RCA_WU002 - Quantity of recipe & could not be calculated


SAP Error Message - Details

  • Message type: E = Error

  • Message class: /PLMI/BO_RCA_WU -

  • Message number: 002

  • Message text: Quantity of recipe & could not be calculated

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  • Self-Explanatory Message

    Since SAP believes that this specific error message is 'self-explanatory,' no more information has been given.The majority of messages in the SAP system have a message text, however this is frequently insufficient to comprehend or resolve the problem.

    To make things easier, more detailed information is frequently added to describe the issue, how to fix it, and the necessary steps or configuration modifications.

    Unfortunately, there isn't any extra information in this error notice.



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Smart SAP Assistant

  • What is the cause and solution for SAP error message /PLMI/BO_RCA_WU002 - Quantity of recipe & could not be calculated ?

    The SAP error message /PLMI/BO_RCA_WU002 indicating that the "Quantity of recipe could not be calculated" typically arises in the context of SAP's Production Planning or Recipe Management modules. This error suggests that the system is unable to determine the quantity of a recipe based on the input data provided.

    Causes:

    1. Missing or Incorrect Data: The recipe may be missing essential data such as components, quantities, or other parameters required for calculation.
    2. Configuration Issues: There may be issues with the configuration of the recipe or the production process in the system.
    3. Master Data Issues: Problems with master data, such as incorrect material master records or BOM (Bill of Materials) settings, can lead to this error.
    4. Versioning Issues: If there are multiple versions of a recipe, the system may be trying to access a version that is not valid or does not exist.
    5. Authorization Issues: Lack of proper authorizations to access certain data or perform specific actions can also trigger this error.

    Solutions:

    1. Check Recipe Data: Verify that all necessary data for the recipe is correctly entered. This includes checking the components, quantities, and any other relevant parameters.
    2. Review Configuration: Ensure that the recipe and production process configurations are set up correctly in the system.
    3. Validate Master Data: Check the material master records and BOMs for accuracy and completeness. Make sure that all required components are defined and available.
    4. Check Recipe Versions: If applicable, ensure that the correct version of the recipe is being used and that it is active.
    5. Authorization Check: Ensure that the user has the necessary authorizations to access and modify the recipe data.
    6. Consult Documentation: Refer to SAP documentation or help resources for specific guidance related to the error message.

    Related Information:

    • Transaction Codes: You may need to use transaction codes like C201 (Create Recipe) or C202 (Change Recipe) to review and modify recipe data.
    • SAP Notes: Check SAP Notes for any known issues or patches related to this error message.
    • Support: If the issue persists, consider reaching out to your SAP support team or consulting with SAP experts for further assistance.

    By following these steps, you should be able to identify the root cause of the error and implement a solution to resolve it.

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