How To Fix FRMLSCN037 - Enter the portion size unit in the property tree for the primary output

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLSCN - RMS-FRM: Data Retrieval for Contribution and Comp.from Spec.

• Message number: 037

• Message text: Enter the portion size unit in the property tree for the primary output

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLSCN037 - Enter the portion size unit in the property tree for the primary output ?

  The SAP error message FRMLSCN037 indicates that the system requires a portion size unit to be defined in the property tree for the primary output of a formula or recipe. This error typically occurs in the context of SAP's Recipe Management or Product Lifecycle Management (PLM) modules, particularly when dealing with formulas or recipes for products.
  Cause:
  The error arises when:
  
  The primary output of a formula or recipe does not have a defined portion size unit.
  The system expects a unit of measure (UoM) for the portion size to be specified, which is necessary for calculations related to production, inventory, and sales.
  
  Solution:
  To resolve this error, you need to follow these steps:
  
  
  Access the Recipe or Formula:
  
  Go to the relevant transaction in SAP (e.g., C201 for creating or changing a recipe).
  
  
  
  Navigate to the Property Tree:
  
  Locate the property tree for the primary output of the formula or recipe.
  
  
  
  Define the Portion Size Unit:
  
  In the property tree, find the section where you can specify the portion size unit.
  Enter the appropriate unit of measure (e.g., grams, liters, pieces) that corresponds to the primary output.
  
  
  
  Save Changes:
  
  After entering the required information, save the changes to the recipe or formula.
  
  
  
  Recheck the Formula:
  
  Ensure that all other necessary fields are filled out correctly and that there are no additional errors.
  
  
  
  Related Information:
  
  Units of Measure (UoM): Ensure that the unit of measure you are entering is defined in the system. You can check this in the UoM configuration settings.
  Documentation: Refer to SAP documentation or help files related to Recipe Management for more detailed instructions on managing formulas and recipes.
  User Roles and Permissions: Ensure that you have the necessary permissions to make changes to recipes or formulas in SAP.
  Testing: After making the changes, it’s a good practice to test the formula to ensure that it works as expected without any further errors.
  
  If the issue persists after following these steps, consider consulting with your SAP support team or a functional consultant who specializes in Recipe Management for further assistance.