How To Fix FRMLSCN028 - No value assignment type exists for determining serving size

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLSCN - RMS-FRM: Data Retrieval for Contribution and Comp.from Spec.

• Message number: 028

• Message text: No value assignment type exists for determining serving size

What causes this issue?

No value assignment type has been specified in the system for you to
determine the <ZK>serving size</>.

System Response

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

How to fix this error?

Enter a value assignment type in the FRML_ESTCAT_SERV_SIZE environment
parameter in Customizing for <ZK>Recipe Management</>.

Procedure for System Administrators

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLSCN028 - No value assignment type exists for determining serving size ?

  The SAP error message FRMLSCN028 indicates that there is no value assignment type defined for determining the serving size in the context of formula management or recipe management. This error typically arises in the Food and Beverage industry or in scenarios where product formulations are managed within SAP.
  Cause:
  
  Missing Configuration: The value assignment type for serving size may not be configured in the system. This can happen if the necessary settings have not been established in the recipe or formula management module.
  Incorrect Master Data: The master data for the product or formula may be incomplete or incorrectly set up, leading to the system being unable to determine the serving size.
  Data Migration Issues: If data has been migrated from another system, there may be inconsistencies or missing entries related to serving size.
  
  Solution:
  
  
  Check Value Assignment Types:
  
  Navigate to the configuration settings for value assignment types in the SAP system.
  Ensure that a value assignment type for serving size is defined and correctly configured.
  
  
  
  Review Master Data:
  
  Check the master data for the relevant product or formula to ensure that all necessary fields, including serving size, are filled out correctly.
  If the serving size is supposed to be derived from another field, ensure that the source field is populated.
  
  
  
  Configuration in Recipe Management:
  
  Go to the Recipe Management configuration and verify that the settings for serving size are correctly defined.
  Ensure that the relevant value assignment types are linked to the appropriate recipes or formulas.
  
  
  
  Consult Documentation:
  
  Refer to SAP documentation or help resources for specific instructions on setting up value assignment types and managing serving sizes.
  
  
  
  Testing:
  
  After making the necessary changes, test the configuration by attempting to create or modify a formula or recipe that requires a serving size.
  
  
  
  Seek Support:
  
  If the issue persists, consider reaching out to your SAP support team or consulting with an SAP expert who specializes in formula management.
  
  
  
  Related Information:
  
  SAP Notes: Check for any relevant SAP Notes that may address this specific error or provide additional guidance.
  Training and Documentation: Review training materials or documentation related to SAP Recipe Management or Formula Management for best practices and configuration steps.
  Community Forums: Engage with SAP community forums or user groups where similar issues may have been discussed, and solutions shared.
  
  By following these steps, you should be able to resolve the FRMLSCN028 error and ensure that the serving size is correctly assigned in your SAP system.