How To Fix FRMLMSC255 - Nutrient &1 (ingredient &2): Calculated value is too high

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLMSC - RMS-FRM: Miscellaneous Messages for Formula

• Message number: 255

• Message text: Nutrient &1 (ingredient &2): Calculated value is too high

Self-Explanatory Message

Since SAP believes that this specific error message is 'self-explanatory,' no more information has been given.The majority of messages in the SAP system have a message text, however this is frequently insufficient to comprehend or resolve the problem.

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Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLMSC255 - Nutrient &1 (ingredient &2): Calculated value is too high ?

  The SAP error message FRMLMSC255 typically occurs in the context of SAP's Recipe Management or Product Lifecycle Management (PLM) modules, particularly when dealing with formulations or recipes in the food and beverage industry. This error indicates that the calculated nutrient value for a specific ingredient exceeds the allowable limit set in the system.
  Cause:
  
  Excessive Nutrient Value: The nutrient value for a specific ingredient (e.g., protein, fat, carbohydrates) is calculated based on the formulation, and it exceeds the maximum limit defined in the system.
  Incorrect Ingredient Data: The ingredient data may be incorrectly entered or configured, leading to inflated nutrient values.
  Formulation Errors: The formulation itself may have incorrect proportions or quantities of ingredients, resulting in unrealistic nutrient calculations.
  System Configuration: The limits for nutrient values may be set too low in the system configuration.
  
  Solution:
  
  Review Ingredient Data: Check the nutrient values assigned to the ingredient in question. Ensure that they are accurate and reflect the correct values.
  Adjust Formulation: Modify the formulation to ensure that the total nutrient values remain within acceptable limits. This may involve reducing the quantity of certain ingredients or substituting them with alternatives.
  Check Configuration Settings: Review the configuration settings in SAP for nutrient limits. If necessary, adjust these limits to accommodate the calculated values, but ensure that this aligns with regulatory and quality standards.
  Consult Documentation: Refer to SAP documentation or guidelines related to recipe management to understand how nutrient calculations are performed and how limits are set.
  Testing: After making adjustments, test the formulation again to ensure that the error does not recur.
  
  Related Information:
  
  Nutrient Calculation Logic: Understanding how SAP calculates nutrient values based on ingredient composition and quantities can help in troubleshooting.
  Regulatory Compliance: Ensure that any changes made to nutrient limits or formulations comply with industry regulations and standards.
  User Roles: Ensure that users making changes have the appropriate permissions and understanding of the implications of modifying ingredient data and formulations.
  SAP Support: If the issue persists, consider reaching out to SAP support or consulting with an SAP expert who specializes in Recipe Management or PLM.
  
  By addressing the underlying causes and following the suggested solutions, you should be able to resolve the FRMLMSC255 error effectively.