How To Fix FRMLMAN006 - No diets were passed at the interface

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLMAN - Message Class for Secondary Data Retrieval

• Message number: 006

• Message text: No diets were passed at the interface

What causes this issue?

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

System Response

INCLUDE RMS_GEN_PROCESSING_CANCELLED OBJECT DOKU ID TX

How to fix this error?

INCLUDE RMS_GEN_ADMIN OBJECT DOKU ID TX

Procedure for System Administrators

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLMAN006 - No diets were passed at the interface ?

  The SAP error message FRMLMAN006: No diets were passed at the interface typically occurs in the context of SAP's Recipe Management or Product Lifecycle Management (PLM) modules, particularly when dealing with formulations or recipes. This error indicates that the system expected certain dietary information to be passed through the interface, but none was provided.
  Causes:
  
  Missing Data: The most common cause is that the necessary dietary data (diets) has not been defined or is missing in the system.
  Configuration Issues: There may be configuration issues in the interface settings that prevent the diets from being passed correctly.
  Incorrect Interface Call: The interface that is supposed to pass the dietary information may not be called correctly or may not be set up to include the necessary parameters.
  Authorization Issues: Sometimes, the user may not have the necessary authorizations to access or pass the dietary data.
  
  Solutions:
  
  Check Data Entry: Ensure that all required dietary data is entered correctly in the relevant master data or recipe records.
  Review Interface Configuration: Check the configuration settings for the interface to ensure that it is set up to pass dietary information correctly.
  Debugging: If you have access to debugging tools, you can trace the interface call to see where the data is being lost or not passed.
  Consult Documentation: Review the SAP documentation related to Recipe Management or the specific module you are working with to ensure that you are following the correct procedures.
  User Authorizations: Verify that the user has the necessary authorizations to access and manipulate dietary data.
  Contact Support: If the issue persists, consider reaching out to SAP support or your internal IT team for further assistance.
  
  Related Information:
  
  SAP Notes: Check for any relevant SAP Notes that might address this specific error or provide patches or updates.
  Transaction Codes: Familiarize yourself with relevant transaction codes (like C201 for creating recipes) that may help in managing dietary data.
  Training: If you are new to the system, consider training sessions or resources that cover Recipe Management and dietary data handling in SAP.
  
  By addressing the above points, you should be able to resolve the FRMLMAN006 error and ensure that dietary information is passed correctly in your SAP system.