How to use OMLX - Confirmación

SAP Transaction Code - Details

• Transaction Code: OMLX

  Description: Confirmación

  Release: S/4HANA and ECC 6

• • Program: SAPMOLVI

    Screen: 160

    Authorization Object:

  • Development Package: LVSC

    Package Description: Warehouse Management (WM) Customizing

    Parent Package: APPL

  • Module/Component: LE-WM-GF

    Description: Other Functions

Smart SAP Assistant

• SAP Tcode: OMLX - Confirmación

   List
  
  Overview: 
  The SAP transaction code OMLX is used to display a list of confirmations in the system. This list can be used to view and manage confirmations for various activities such as sales orders, deliveries, and service orders. 
  
  Functionality: 
  The OMLX transaction code allows users to view a list of confirmations in the system. This list can be filtered by various criteria such as order type, customer, and date range. The list can also be sorted by various criteria such as order number, customer name, and confirmation date. Additionally, users can view detailed information about each confirmation including the order number, customer name, and confirmation date. 
  
  Step-by-step How to Use: 
  1. Enter the transaction code OMLX in the command field. 
  2. Select the desired filter criteria from the drop-down menus. 
  3. Select the desired sorting criteria from the drop-down menus. 
  4. Click on “Execute” to display the list of confirmations in the system. 
  5. Select a confirmation from the list to view detailed information about it. 
  6. Click on “Back” to return to the list of confirmations. 
  7. Click on “Exit” to exit the transaction code OMLX. 
  
  Other Recommendations: 
  It is recommended that users familiarize themselves with the various filter and sorting criteria available in order to quickly find the desired confirmations in the system. Additionally, users should be aware that only active confirmations are displayed in this list; inactive confirmations must be accessed through other transaction codes such as OMJ2 or OMJ3.