How to use S_SO5_65000165 - IMG activity: SIMG_TD_0064

SAP Transaction Code - Details

• Transaction Code: S_SO5_65000165

  Description: IMG activity: SIMG_TD_0064

  Release: S/4HANA and ECC 6

• • Program: SAPLS_CUS_IMG_ACTIVITY

    Screen: 200

    Authorization Object:

  • Development Package: OIG

    Package Description:

    Parent Package:

  • Module/Component:

    Description:

Smart SAP Assistant

• SAP Tcode: S_SO5_65000165 - IMG activity: SIMG_TD_0064

  
  Overview:
  S_SO5_65000165 is an SAP transaction code used to access the IMG activity SIMG_TD_0064. This activity is used to maintain the settings for the SAP system's authorization check. 
  
  Functionality:
  The purpose of this transaction code is to allow users to define and maintain the authorization check settings for the SAP system. This includes setting up authorization objects, assigning authorization values, and creating authorization profiles. 
  
  Step-by-step How to Use:
  1. Enter the transaction code S_SO5_65000165 into the command field. 
  2. The IMG activity SIMG_TD_0064 will be displayed. 
  3. Select the desired authorization object and click on “Maintain Authorization Values”. 
  4. Enter the desired authorization values and click “Save”. 
  5. Create an authorization profile by clicking on “Create Authorization Profile” and entering a name for the profile. 
  6. Assign the desired authorization values to the profile and click “Save”. 
  7. Activate the profile by clicking on “Activate Authorization Profile” and then “Save”. 
  8. The authorization check settings have now been successfully maintained in the SAP system. 
  
  Other Recommendations:
  It is important to note that only users with appropriate authorizations should be allowed to access this transaction code and maintain the authorization check settings in the SAP system. Additionally, it is recommended that users regularly review their authorization profiles to ensure that they are up-to-date with any changes in their roles or responsibilities within the organization.