How to use S_BCE_68002213 -

SAP Transaction Code - Details

• Transaction Code: S_BCE_68002213

  Description: SAP has not provided a description for this transaction.

  Release: S/4HANA and ECC 6

• • Program: SAPLS_CUS_IMG_ACTIVITY

    Screen: 200

    Authorization Object:

  • Development Package: S_ARCH_ROUTING

    Package Description:

    Parent Package:

  • Module/Component:

    Description:

Smart SAP Assistant

• SAP Tcode: S_BCE_68002213 -

  
  Overview:
  S_BCE_68002213 is a SAP transaction code used to create and maintain customer master records. It is used to store customer information such as name, address, contact details, and payment terms. This transaction code is part of the SAP Business Partner component and is available within the SAP ERP system. 
  
  Functionality: 
  The S_BCE_68002213 transaction code allows users to create and maintain customer master records. It enables users to store customer information such as name, address, contact details, and payment terms. This transaction code also allows users to view customer information, update customer data, and delete customer records. 
  
  Step-by-step How to Use: 
  1. Enter the S_BCE_68002213 transaction code in the command field. 
  2. Select the “Create” option from the menu bar. 
  3. Enter the required customer information such as name, address, contact details, and payment terms. 
  4. Select “Save” to save the customer record. 
  5. To view or update existing customer records, select the “Display” or “Change” option from the menu bar respectively. 
  6. To delete a customer record, select the “Delete” option from the menu bar. 
  7. Select “Save” to confirm the changes made to the customer record. 
  
  Other Recommendations: 
  It is recommended that users regularly review their customer master records to ensure accuracy of data and compliance with company policies and procedures. Additionally, users should ensure that all customer data is kept secure and confidential at all times in accordance with company security policies and procedures.