How to use S_AHR_61006918 - IMG activity: SIMG_OHAIT_405

SAP Transaction Code - Details

• Transaction Code: S_AHR_61006918

  Description: IMG activity: SIMG_OHAIT_405

  Release: S/4HANA and ECC 6

• • Program: SAPLS_CUS_IMG_ACTIVITY

    Screen: 200

    Authorization Object:

  • Development Package: P15C

    Package Description:

    Parent Package:

  • Module/Component:

    Description:

Smart SAP Assistant

• SAP Tcode: S_AHR_61006918 - IMG activity: SIMG_OHAIT_405

  
  Overview: 
  S_AHR_61006918 is an SAP transaction code used to access the IMG activity SIMG_OHAIT_405. This transaction code is used to maintain the settings for the HR infotype (IT) 405, which is used to store employee data related to their qualifications and certifications. 
  
  Functionality: 
  The HR infotype 405 stores information about an employee’s qualifications and certifications, such as their educational background, professional certifications, and other qualifications. This information can be used for various purposes, such as determining an employee’s eligibility for certain positions or promotions. The S_AHR_61006918 transaction code allows users to maintain the settings for the HR infotype 405, including setting up the fields that will be used to store the employee’s qualifications and certifications. 
  
  Step-by-step How to Use: 
  1. Access the SAP system and enter the transaction code S_AHR_61006918. 
  2. Select the “Maintain Settings” option from the menu. 
  3. Select the “Fields” tab and select the fields that will be used to store employee qualifications and certifications. 
  4. Select the “Save” button to save your changes. 
  
  Other Recommendations: 
  It is important to ensure that all of the necessary fields are selected in order for the HR infotype 405 to store all of the necessary information about an employee’s qualifications and certifications. Additionally, it is important to regularly review and update these settings in order to ensure that they are up-to-date with any changes in regulations or requirements.