How to use PRHP - Scale Per Diems for Meals

SAP Transaction Code - Details

• Transaction Code: PRHP

  Description: Scale Per Diems for Meals

  Release: S/4HANA and ECC 6

• • Program: RPR706HC

    Screen: 0

    Authorization Object:

  • Development Package: PTRA_ADDON

    Package Description:

    Parent Package:

  • Module/Component:

    Description:

Smart SAP Assistant

• SAP Tcode: PRHP - Scale Per Diems for Meals

   and Lodging
  
  Overview:
  The SAP transaction code PRHP is used to scale per diems for meals and lodging. This code is used to adjust the amount of money that an employee receives for meals and lodging when they are on a business trip. It allows the user to set a specific amount for each meal and lodging expense, which can be adjusted depending on the location and duration of the trip. 
  
  Functionality: 
  The PRHP transaction code allows users to set a specific amount for each meal and lodging expense. This amount can be adjusted depending on the location and duration of the trip. The code also allows users to view the total amount of money that has been allocated for meals and lodging expenses. Additionally, it allows users to view the total amount of money that has been allocated for meals and lodging expenses, as well as any adjustments that have been made. 
  
  Step-by-step How to Use: 
  1. Enter the PRHP transaction code in the SAP system. 
  2. Enter the details of the trip, such as location, duration, and number of people traveling. 
  3. Set a specific amount for each meal and lodging expense. 
  4. View the total amount of money that has been allocated for meals and lodging expenses. 
  5. Make any necessary adjustments to the amounts allocated for meals and lodging expenses. 
  6. Save your changes and exit the transaction code. 
  
  Other Recommendations: 
  It is important to ensure that all meal and lodging expenses are accurately accounted for when using this transaction code. Additionally, it is important to ensure that all adjustments made are properly documented in order to avoid any discrepancies in future reports or audits.