J1BBSTNEW - Balance Sheet Transfer (obsolete)

SAP Transaction Code - Details

• Transaction Code: J1BBSTNEW

  Description: Balance Sheet Transfer (obsolete)

  Release: S/4HANA and ECC 6

• • Program: RFID_BR_TRBAL_CUST

    Screen: 1000

    Authorization Object: F_T_TRANSB

  • Development Package: ID-CFM

    Package Description: Treasury/CFM Localization Development Class

    Parent Package: FS_TRM

  • Module/Component: FI-LOC-TRM

    Description: Localization for Treasury

Smart SAP Assistant

• SAP Tcode: J1BBSTNEW - Balance Sheet Transfer (obsolete)

  
  Overview:
  The SAP transaction code J1BBSTNEW is an obsolete transaction code used to transfer balance sheet accounts from one company code to another. It was replaced by the new transaction code J1BBST in SAP ERP 6.0. 
  
  Functionality:
  J1BBSTNEW was used to transfer balance sheet accounts from one company code to another. This was done by creating a transfer document that contained the details of the accounts to be transferred. The transfer document was then posted in the target company code, and the accounts were transferred accordingly. 
  
  Step-by-step How to Use:
  Using J1BBSTNEW is no longer possible as it has been replaced by J1BBST. To use J1BBST, follow these steps 
  1. Go to the SAP Easy Access menu and select Financial Accounting > General Ledger > Balance Sheet Transfer > Balance Sheet Transfer (J1BBST). 
  2. Enter the source and target company codes, and select the accounts you want to transfer. 
  3. Click “Transfer” to create a transfer document containing the details of the accounts you selected. 
  4. Post the transfer document in the target company code, and the accounts will be transferred accordingly. 
  
  Other Recommendations:
  When using J1BBST, it is important to ensure that all of the necessary information is entered correctly in order for the transfer to be successful. Additionally, it is recommended that you double-check all of the details before posting the transfer document in order to avoid any errors or discrepancies.