How to use F3444 - Central Purch. Contract Consumption

SAP Transaction Code - Details

• Transaction Code: F3444

  Description: Central Purch. Contract Consumption

  Release: S/4HANA only

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Smart SAP Assistant

• SAP Tcode: F3444 - Central Purch. Contract Consumption

  
  Overview:
  Transaction code F3444 is used in SAP to manage the consumption of central purchasing contracts. It allows users to view and analyze the consumption of goods and services that have been purchased through a central purchasing contract. 
  
  Functionality: 
  This transaction code enables users to view the total consumption of goods and services purchased through a central purchasing contract. It also allows users to analyze the consumption of goods and services by different criteria such as material, vendor, or plant. Additionally, it provides users with an overview of the total consumption of goods and services over a certain period of time. 
  
  Step-by-step How to Use: 
  1. Enter transaction code F3444 in the command field. 
  2. Select the appropriate selection criteria such as material, vendor, or plant. 
  3. Enter the date range for which you want to view the consumption data. 
  4. Click on “Execute” to view the consumption data for the selected criteria. 
  5. The system will display a list of all the goods and services that have been consumed within the specified date range. 
  6. To analyze the data further, click on “Analyze” to view detailed information about each item consumed. 
  7. To view a summary of the total consumption over a certain period of time, click on “Summary” and enter the desired date range. 
  8. Click on “Execute” to view the summary report for the specified date range. 
  
  Other Recommendations: 
  It is recommended that users regularly review their consumption data in order to ensure that they are not overspending on goods and services purchased through a central purchasing contract. Additionally, users should take advantage of this transaction code’s ability to analyze their consumption data by different criteria in order to identify any potential areas for cost savings or efficiency improvements.