How to use CJFA - Analysis of Data Trans. into PS Cash

SAP Transaction Code - Details

• Transaction Code: CJFA

  Description: Analysis of Data Trans. into PS Cash

  Release: S/4HANA and ECC 6

• • Program: RFFMRP84

    Screen: 1000

    Authorization Object:

  • Development Package: KAFM

    Package Description: Cash management project

    Parent Package: APPL

  • Module/Component: PS-CAF-ACT

    Description: Actual Payments and Forecast

Smart SAP Assistant

• SAP Tcode: CJFA - Analysis of Data Trans. into PS Cash

   Mgmt.
  
  Overview: 
  The SAP transaction code CJFA is used to analyze data transferred into the Public Sector Cash Management (PSCM) system. This transaction code is used to view and analyze the data that has been transferred from other systems into the PSCM system. 
  
  Functionality: 
  The CJFA transaction code allows users to view and analyze the data that has been transferred from other systems into the PSCM system. This includes data such as financial documents, payment orders, and other related documents. The CJFA transaction code also allows users to view and analyze the data in various formats, such as tables, graphs, and charts. 
  
  Step-by-step How to Use: 
  1. Log into the SAP system and enter the CJFA transaction code. 
  2. Select the type of data you want to analyze (e.g., financial documents, payment orders, etc.). 
  3. Select the format in which you want to view and analyze the data (e.g., tables, graphs, charts). 
  4. View and analyze the data as desired. 
  5. Save any changes made to the data if necessary. 
  6. Exit the CJFA transaction code when finished. 
  
  Other Recommendations: 
  It is recommended that users familiarize themselves with the various features of the CJFA transaction code before using it for analysis purposes. Additionally, users should ensure that they have all of the necessary permissions before attempting to use this transaction code. Finally, users should always save any changes made to the data before exiting the CJFA transaction code.