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Component: PLM-WUI-RCP
Component Name: Recipe Development
Description: An app for creating allergen groups and assigning allergens to them. Allergen groups can be used to specify the dietary information of raw, real, and stream substances, and property specifications.
Key Concepts: Create Allergen Group is a feature in the SAP Recipe Development component of the Product Lifecycle Management (PLM) Web User Interface (WUI). This feature allows users to create and manage allergen groups, which are collections of allergens that can be assigned to recipes. Allergens are substances that can cause an allergic reaction in some people. How to use it: To create an allergen group, users must first select the “Create Allergen Group” option from the Recipe Development menu. This will open a new window where users can enter the name of the allergen group and select the allergens they want to include in the group. Once all the desired allergens have been selected, users can click “Save” to create the allergen group. Tips & Tricks: When creating an allergen group, it is important to make sure that all relevant allergens are included. This will ensure that any recipes assigned to the allergen group will be properly labeled with all relevant allergens. Additionally, it is important to keep track of which recipes are assigned to which allergen groups, as this will help ensure that recipes are properly labeled with the correct allergens. Related Information: For more information on creating and managing allergen groups in SAP Recipe Development, please refer to the official SAP documentation. Additionally, there are many online resources available that provide helpful tips and tricks for using this feature.