What is overrun in SAP PLM-RM - Recipe Management?

SAP Term: overrun

• Component: PLM-RM

• Component Name: Recipe Management

• Description: The increase in the production volume as a result of a whipping or aeration process. The overrun is calculated from the mass and density of the input.

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• Key Concepts: 
  Overrun is a term used in SAP Recipe Management (PLM-RM) to describe the amount of material that is produced beyond the planned quantity. It is calculated by subtracting the planned quantity from the actual quantity produced. Overrun can be caused by a variety of factors, such as incorrect measurements, machine malfunctions, or human error. 
  
  How to use it: 
  In SAP Recipe Management, overrun can be monitored and managed by setting up an overrun threshold. This threshold will alert users when the overrun exceeds a certain percentage of the planned quantity. The threshold can be adjusted to suit the needs of the organization. Additionally, users can set up an alert system to notify them when an overrun occurs. 
  
  Tips & Tricks: 
  It is important to monitor and manage overruns in order to ensure that production runs smoothly and efficiently. To do this, it is recommended that users set up an alert system to notify them when an overrun occurs. Additionally, users should regularly review their overrun thresholds to ensure that they are appropriate for their organization’s needs. 
  
  Related Information: 
  For more information on SAP Recipe Management and how to manage overruns, please refer to the SAP Help Portal or contact your local SAP representative.