What is Recipe Analysis - By Source in SAP PLM-FIO-RCP - Fiori UI for Recipe Development?

SAP Term: Recipe Analysis - By Source

• Component: PLM-FIO-RCP

• Component Name: Fiori UI for Recipe Development

• Description: With this app you can analyze the results of a search you have executed in the Recipe Finder app by focusing on the source of search items in your recipes.

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• Key Concepts: 
  Recipe Analysis - By Source is a feature of the PLM-FIO-RCP Fiori UI for Recipe Development. It allows users to analyze recipes by source, such as raw materials, production processes, and other factors. This analysis helps users to identify potential cost savings and optimize their recipes. 
  
  How to use it: 
  To use Recipe Analysis - By Source, users must first create a recipe in the PLM-FIO-RCP Fiori UI for Recipe Development. Once the recipe is created, users can select the “Analysis by Source” option from the menu. This will open a window that displays the recipe’s components and their associated costs. Users can then analyze the costs of each component to identify potential cost savings. 
  
  Tips & Tricks: 
  When analyzing recipes by source, it is important to consider all of the components that make up the recipe. This includes not only raw materials but also production processes and other factors that may affect the cost of the recipe. Additionally, users should consider how changes to one component may affect other components in the recipe. 
  
  Related Information: 
  For more information on Recipe Analysis - By Source, please refer to SAP’s documentation on PLM-FIO-RCP Fiori UI for Recipe Development. Additionally, users may find it helpful to consult with an experienced SAP consultant who can provide guidance on how to best use this feature.