What is 'kitchen facilities' in SAP PE - Training and Event Management?

kitchen facilities - Overview

• Component: PE

• Component Name: Training and Event Management

• Description: An organizational unit in a company that provides food and refreshments. Examples of kitchen facilities are a company cafeteria, visitors' cafeteria, and so on. Kitchen facilities are assigned to the rooms to which they cater.

kitchen facilities - Details

• 
  Key Concepts: 
  Kitchen facilities are a component of SAP's PE Training and Event Management module. This component allows users to manage the kitchen facilities associated with a training or event, such as the number of people attending, the type of food being served, and the cost of the food. 
  
  How to use it: 
  To use the kitchen facilities component, users must first create a training or event in the PE Training and Event Management module. Once the event is created, users can then add kitchen facilities to it. This includes specifying the number of people attending, the type of food being served, and the cost of the food. 
  
  Tips & Tricks: 
  When adding kitchen facilities to an event, it is important to ensure that all information is accurate and up-to-date. This will help ensure that all attendees have access to the necessary food and beverages during the event. 
  
  Related Information: 
  For more information on SAP's PE Training and Event Management module, please visit SAP's website at https://www.sap.com/products/pe-training-and-event-management.html.