What is yield in SAP LO-AGR-LSP - Livestock Procurement?

SAP Term: yield

• Component: LO-AGR-LSP

• Component Name: Livestock Procurement

• Description: The proportion of ending live weight yielded after animal has been stunned desensitized, exsanguinated, skinned or scalded, and eviscerated. It is calculated by dividing the warm carcass weight by the shrunk live weight of the animal and expressing the result as a percentage.

Smart SAP Assistant

• Key Concepts: 
  Yield is a measure of the amount of product that can be produced from a given amount of raw material. In the context of SAP's Livestock Procurement (LO-AGR-LSP) component, yield is used to calculate the amount of product that can be produced from a given amount of livestock. 
  
  How to use it: 
  In order to use yield in SAP's Livestock Procurement component, users must first enter the amount of livestock they have available. Once this information is entered, the system will calculate the yield based on the type and quality of the livestock. This yield can then be used to determine how much product can be produced from the given amount of livestock. 
  
  Tips & Tricks: 
  When calculating yield in SAP's Livestock Procurement component, it is important to ensure that the quality and type of livestock is accurately entered into the system. This will ensure that the yield calculation is as accurate as possible. Additionally, users should also consider any additional costs associated with producing the product, such as labor and materials, when calculating yield. 
  
  Related Information: 
  For more information on yield and how it is used in SAP's Livestock Procurement component, users can refer to SAP's official documentation or contact their local SAP support team. Additionally, users can also find helpful tutorials and videos online that provide step-by-step instructions on how to use yield in SAP's Livestock Procurement component.