What is concentration in SAP IS-DRY - SAP Dairy Management by msg?

SAP Term: concentration

• Component: IS-DRY

• Component Name: SAP Dairy Management by msg

• Description: Specification in percent of the ingredient.

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• Key Concepts: 
  Concentration is a term used in IS-DRY SAP Dairy Management by msg to refer to the process of increasing the solids content of milk. This is done by removing some of the water from the milk, resulting in a more concentrated product. The concentration process can be used to create a variety of dairy products, such as cheese, yogurt, and ice cream. 
  
  How to use it: 
  The concentration process is typically done using a centrifuge, which spins the milk at high speeds to separate the solids from the liquid. The solids are then collected and used to create the desired product. The remaining liquid can be used for other purposes, such as animal feed or fertilizer. 
  
  Tips & Tricks: 
  When using a centrifuge for concentration, it is important to ensure that the machine is properly calibrated and that the speed is set correctly. This will ensure that the desired product is created with minimal waste. Additionally, it is important to monitor the temperature of the milk during the process, as this can affect the quality of the final product. 
  
  Related Information: 
  The concentration process can also be used to create other dairy products, such as butter and cream cheese. Additionally, it can be used to create non-dairy products, such as soy milk and almond milk. The process can also be used to create other food products, such as jams and jellies.