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Message type: E = Error
Message class: W# -
Message number: 413
Message text: Qty for plant &1, material &2 for recip. &3 cannot be distributed
Since SAP believes that this specific error message is 'self-explanatory,' no more information has been given.The majority of messages in the SAP system have a message text, however this is frequently insufficient to comprehend or resolve the problem.
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W#413
- Qty for plant &1, material &2 for recip. &3 cannot be distributed ?The SAP error message W#413 indicates that there is an issue with the distribution of quantities for a specific plant and material in relation to a recipe. This error typically arises in the context of production planning or material management when trying to distribute quantities from a recipe to the relevant production orders or stock.
Cause:
The error can be caused by several factors, including:
Missing Master Data: The material or plant may not be properly set up in the system. This includes missing material master records, plant-specific data, or recipe information.
Incorrect Configuration: There may be configuration issues in the recipe or production process that prevent the system from distributing the quantities correctly.
Stock Availability: The required stock for the material may not be available in the specified plant, leading to an inability to distribute the quantities.
Recipe Status: The recipe may be in a status that does not allow for distribution, such as being locked or not released.
Quantity Mismatch: The quantities specified in the recipe may not match the expected quantities for the plant or material.
Solution:
To resolve the W#413 error, you can take the following steps:
Check Master Data:
- Verify that the material master record exists for the specified material and plant.
- Ensure that the recipe is correctly defined and linked to the material.
Review Configuration:
- Check the configuration settings for the recipe and production process to ensure they are set up correctly.
- Make sure that the recipe is released and not in a locked status.
Stock Verification:
- Confirm that there is sufficient stock of the material in the specified plant.
- If stock is insufficient, consider adjusting the stock levels or changing the plant in the recipe.
Quantity Validation:
- Review the quantities defined in the recipe and ensure they are appropriate for the plant and material.
- Adjust the quantities if necessary to match the expected values.
Error Logs:
- Check the SAP error logs for any additional information that may provide context for the error.
- Use transaction codes like SLG1 (Application Log) to find more details.
Consult Documentation:
- Refer to SAP documentation or help resources for specific guidance related to the error message.
Contact Support:
- If the issue persists after checking the above points, consider reaching out to your SAP support team or consulting with an SAP expert for further assistance.
Related Information:
By following these steps, you should be able to identify the root cause of the W#413 error and implement a suitable solution.
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