How To Fix VCH_L2A_CHECKS110 - Excluding mandatory characterstics lead to inconsistency

VCH_L2A_CHECKS110 - Overview

• Message type: E = Error

• Message class: VCH_L2A_CHECKS - VCH Transition AVC Check Messages

• Message number: 110

• Message text: Excluding mandatory characterstics lead to inconsistency

What causes this issue?

In Advanced Variant Configuration the configuration becomes
inconsistent:
- if a characteristic is excluded by a precondition
- and the characteristic is mandatory (either by a selection condition,
or it is flagged as mandatory in the master data of the characteristic)

System Response

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

How to fix this error?

Procedure for System Administrators

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message VCH_L2A_CHECKS110 - Excluding mandatory characterstics lead to inconsistency ?

  The SAP error message VCH_L2A_CHECKS110 indicates that there is an inconsistency in the data due to the exclusion of mandatory characteristics in a certain context, typically related to variant configuration or product modeling. This error often arises when you are trying to create or modify a configuration for a product that requires certain characteristics to be defined, but those characteristics are not included in the configuration.
  
  Cause:
  
  Missing Mandatory Characteristics: The most common cause of this error is that the configuration you are trying to create or modify does not include all the mandatory characteristics that are required for the product.
  Incorrect Configuration Profile: The configuration profile may not be set up correctly, leading to the exclusion of necessary characteristics.
  Inconsistent Data: There may be inconsistencies in the master data or configuration settings that lead to this error.
  
  
  Solution:
  
  Review Mandatory Characteristics: Check the configuration settings for the product and identify which characteristics are marked as