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Message type: E = Error
Message class: /SAPAPO/PROD -
Message number: 806
Message text: Percentage yield must lie between 0 and 100
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/SAPAPO/PROD806
- Percentage yield must lie between 0 and 100 ?The SAP error message
/SAPAPO/PROD806
indicates that there is an issue with the percentage yield value in the context of production planning or process orders in SAP Advanced Planning and Optimization (APO). Specifically, the error states that the percentage yield must lie between 0 and 100, meaning that the value entered is either negative or exceeds 100%.Cause:
- Invalid Input: The percentage yield value entered in the system is outside the acceptable range (less than 0% or greater than 100%).
- Data Entry Error: There may have been a typographical error during data entry.
- Configuration Issues: The configuration settings for the production process may not be set correctly, leading to incorrect yield values being calculated or entered.
- Master Data Issues: The master data for the material or production process may have incorrect yield values defined.
Solution:
- Check Input Values: Review the percentage yield value entered in the relevant transaction or master data. Ensure that it is a valid percentage (between 0 and 100).
- Correct Data Entry: If the value is incorrect, update it to a valid percentage yield.
- Review Master Data: Check the master data for the material or production process to ensure that the yield values are correctly defined.
- Configuration Review: If the issue persists, review the configuration settings related to production planning and yield calculations to ensure they are set up correctly.
- Consult Documentation: Refer to SAP documentation or help resources for guidance on how to properly set up and manage yield values in your specific context.
Related Information:
/SAPAPO/PRODORD
for production orders or /SAPAPO/RESOURC
for resource management.By following these steps, you should be able to resolve the error and ensure that the percentage yield values are correctly configured in your SAP system.
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