How To Fix RMSL334 - No ingredients could be determined from specification &1

SAP Error Message - Details

• Message type: E = Error

• Message class: RMSL - Labeling Application Messages

• Message number: 334

• Message text: No ingredients could be determined from specification &1

What causes this issue?

The specification &V1& does not contain any values in the value
assignment type for the ingredient composition or it does not contain
any values in the usage &V2&/&V3& of the ingredient label list.

System Response

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

How to fix this error?

You have the following options:
Enter the required values in the specification.
Change the value assignment type for the ingredient composition in
Customizing for <LS>Recipe Management</> under <LS>Production Planning
for Process Industries</> -> <LS>Master Data</> -> <LS>Recipe Management
</> -> <LS>Labeling</> -> <DS:SIMG.RMSLV_PARAMETER>Set Up Connection to
Recipe Management</>.

Procedure for System Administrators

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message RMSL334 - No ingredients could be determined from specification &1 ?

  The SAP error message RMSL334, which states "No ingredients could be determined from specification &1," typically occurs in the context of recipe management or product specification in SAP. This error indicates that the system was unable to find any ingredients associated with the specified recipe or product specification.
  Causes:
  
  Missing Ingredients: The specification may not have any ingredients defined, or the ingredients may not be properly linked to the specification.
  Incorrect Specification: The specification number provided may be incorrect or does not exist in the system.
  Data Inconsistencies: There may be inconsistencies or errors in the master data related to the ingredients or specifications.
  Authorization Issues: The user may not have the necessary authorizations to view the ingredients associated with the specification.
  Configuration Issues: There may be configuration issues in the recipe management module that prevent the system from retrieving the ingredients.
  
  Solutions:
  
  Check Specification: Verify that the specification number provided in the error message is correct and exists in the system.
  Review Ingredients: Go to the specification in question and check if any ingredients are defined. If not, you will need to add the necessary ingredients.
  Data Consistency Check: Ensure that all related master data (like material master records for ingredients) is correctly set up and linked to the specification.
  Authorization Check: Ensure that the user has the necessary permissions to access the specification and its associated ingredients.
  Configuration Review: If the issue persists, consult with your SAP Basis or configuration team to review the settings related to recipe management and ingredient determination.
  
  Related Information:
  
  Transaction Codes: You may use transaction codes like C201 (Create Recipe) or C202 (Change Recipe) to manage recipes and check ingredient assignments.
  SAP Notes: Check for any relevant SAP Notes that may address known issues or bugs related to this error message.
  Documentation: Refer to SAP documentation on Recipe Management and Product Specification for detailed guidance on how to set up and manage specifications and ingredients.
  
  If the problem continues after following these steps, it may be beneficial to engage with your SAP support team or consult SAP community forums for further assistance.