How To Fix RMSL105 - Total of ingredients is more than 100%

SAP Error Message - Details

• Message type: E = Error

• Message class: RMSL - Labeling Application Messages

• Message number: 105

• Message text: Total of ingredients is more than 100%

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message RMSL105 - Total of ingredients is more than 100% ?

  The SAP error message RMSL105, which states "Total of ingredients is more than 100%," typically occurs in the context of recipe management or product formulation within the SAP system, particularly in the SAP ERP environment. This error indicates that the sum of the percentages of the ingredients in a recipe exceeds 100%, which is not permissible.
  Cause:
  
  
  Incorrect Ingredient Percentages: The most common cause is that the percentages assigned to the ingredients in a recipe or formulation do not add up to 100%. For example, if you have three ingredients with percentages of 50%, 30%, and 30%, the total would be 110%.
  
  
  Data Entry Errors: Manual data entry mistakes can lead to incorrect percentages being inputted.
  
  
  Recipe Changes: If a recipe has been modified (e.g., adding or removing ingredients) without adjusting the percentages accordingly, this can lead to the error.
  
  
  Default Values: Sometimes, default values set in the system may not be appropriate for the specific recipe being created or modified.
  
  
  Solution:
  
  
  Review Ingredient Percentages: Check the ingredient list in the recipe and ensure that the total percentage equals 100%. Adjust the percentages as necessary.
  
  
  Adjust Recipe Components: If you have added new ingredients, you may need to reduce the percentages of existing ingredients to ensure the total remains at 100%.
  
  
  Use the Recipe Calculation Tool: If available, use any built-in tools in SAP to automatically calculate and adjust ingredient percentages.
  
  
  Consult Documentation: Refer to the SAP documentation or help files for guidance on how to properly set up recipes and manage ingredient percentages.
  
  
  Training and Best Practices: Ensure that users involved in recipe management are trained on best practices for entering and managing ingredient data.
  
  
  Related Information:
  
  SAP Modules: This error is typically encountered in modules related to Production Planning (PP), Recipe Management (RM), or Material Management (MM).
  Transaction Codes: You may encounter this error while using transaction codes such as C201 (Create Recipe) or C202 (Change Recipe).
  User Roles: Ensure that users have the appropriate roles and permissions to create or modify recipes in the system.
  System Configuration: Check if there are any specific configurations in the system that might affect how recipes and ingredients are managed.
  
  By addressing the underlying causes and following the suggested solutions, you should be able to resolve the RMSL105 error and successfully manage your recipes in SAP.