How To Fix PPH_MASTER_RECIPE049 - Specify positive value for field &1


SAP Error Message - Details

  • Message type: E = Error

  • Message class: PPH_MASTER_RECIPE - Master Recipe API

  • Message number: 049

  • Message text: Specify positive value for field &1

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  • Self-Explanatory Message

    Since SAP believes that this specific error message is 'self-explanatory,' no more information has been given.The majority of messages in the SAP system have a message text, however this is frequently insufficient to comprehend or resolve the problem.

    To make things easier, more detailed information is frequently added to describe the issue, how to fix it, and the necessary steps or configuration modifications.

    Unfortunately, there isn't any extra information in this error notice.



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Smart SAP Assistant

  • What is the cause and solution for SAP error message PPH_MASTER_RECIPE049 - Specify positive value for field &1 ?

    The SAP error message PPH_MASTER_RECIPE049 indicates that a positive value is required for a specific field in the context of a master recipe. This error typically arises when you are trying to create or modify a master recipe in the SAP system, and one of the fields that require a positive numeric value has been left empty or filled with a non-positive value (like zero or a negative number).

    Cause:

    1. Invalid Input: The field in question (denoted as &1 in the error message) has been entered with a value that is either zero or negative.
    2. Field Configuration: The field may be configured in such a way that it mandates a positive value for proper processing.
    3. Data Entry Error: There may have been a mistake during data entry, leading to an incorrect value being inputted.

    Solution:

    1. Identify the Field: Check the error message for the specific field that is causing the issue. The &1 placeholder will be replaced with the actual field name in the error message.
    2. Enter a Positive Value: Go to the relevant field in the master recipe and ensure that you enter a positive numeric value. This could be a quantity, duration, or any other metric that requires a positive input.
    3. Validation: After entering the correct value, validate the data to ensure that all required fields are filled correctly and that there are no other errors.
    4. Save Changes: Once the correct values are entered, save the changes to the master recipe.

    Related Information:

    • Master Recipe: In SAP, a master recipe is used in production planning and control to define the process for producing a product. It includes information about the materials, operations, and resources required.
    • Field Documentation: Refer to the SAP documentation or help files for specific details about the fields in the master recipe and their requirements.
    • SAP Notes: Check SAP Notes or the SAP Support Portal for any known issues or additional guidance related to this error message.
    • User Training: Ensure that users entering data into the master recipe are trained on the requirements for each field to minimize errors.

    If the issue persists after following these steps, it may be beneficial to consult with your SAP support team or a functional consultant who specializes in production planning and recipes.

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