How To Fix /PLMI/RCA_CALC043 - You selected "Ingredient Listing"; calc. class will not be considered


SAP Error Message - Details

  • Message type: E = Error

  • Message class: /PLMI/RCA_CALC -

  • Message number: 043

  • Message text: You selected "Ingredient Listing"; calc. class will not be considered

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  • Self-Explanatory Message

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    To make things easier, more detailed information is frequently added to describe the issue, how to fix it, and the necessary steps or configuration modifications.

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Smart SAP Assistant

  • What is the cause and solution for SAP error message /PLMI/RCA_CALC043 - You selected "Ingredient Listing"; calc. class will not be considered ?

    The SAP error message /PLMI/RCA_CALC043 indicates that there is a conflict between the selection of "Ingredient Listing" and the calculation class in the context of the Recipe Management or Product Lifecycle Management (PLM) module. This error typically arises when you are trying to perform a calculation or analysis that is not compatible with the selected ingredient listing.

    Cause:

    1. Incompatible Selection: The error occurs when the system detects that the selected calculation class does not align with the "Ingredient Listing" option. This can happen if the ingredient listing is not designed to work with the specific calculation class you are trying to use.
    2. Configuration Issues: There may be configuration settings in the system that do not allow the combination of the selected ingredient listing and the calculation class.
    3. Data Integrity Issues: There might be issues with the data integrity of the ingredient listing or the calculation class, such as missing or incorrect entries.

    Solution:

    1. Check Selection: Review your selection criteria. Ensure that the calculation class you are trying to use is compatible with the "Ingredient Listing" option. You may need to select a different calculation class that is appropriate for the ingredient listing.
    2. Review Configuration: If you have access to the configuration settings, check the settings related to the calculation classes and ingredient listings. Ensure that they are set up correctly to allow for the intended calculations.
    3. Data Validation: Validate the data associated with the ingredient listing and the calculation class. Ensure that all necessary data is complete and correctly entered.
    4. Consult Documentation: Refer to SAP documentation or help resources for specific guidance on the calculation classes and ingredient listings to understand their compatibility.
    5. Contact Support: If the issue persists, consider reaching out to your SAP support team or consulting with an SAP expert who can provide more tailored assistance based on your specific system configuration and requirements.

    Related Information:

    • SAP Notes: Check for any relevant SAP Notes that might address this specific error message or provide additional context.
    • Transaction Codes: Familiarize yourself with transaction codes related to Recipe Management or PLM that may help you navigate and troubleshoot the issue.
    • User Forums: Engage with SAP community forums or user groups where similar issues may have been discussed, and solutions shared.

    By following these steps, you should be able to identify the root cause of the error and implement a suitable solution.

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