How To Fix /PLMI/GSS_R2B034 - Recipe quantity &1 for item &2 rounded to &3, deviating &4 percent

SAP Error Message - Details

• Message type: E = Error

• Message class: /PLMI/GSS_R2B -

• Message number: 034

• Message text: Recipe quantity &1 for item &2 rounded to &3, deviating &4 percent

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message /PLMI/GSS_R2B034 - Recipe quantity &1 for item &2 rounded to &3, deviating &4 percent ?

  The SAP error message /PLMI/GSS_R2B034 typically relates to the rounding of recipe quantities in the SAP system, particularly in the context of production planning and recipe management. This message indicates that the quantity for a specific item in a recipe has been rounded, and the deviation from the original quantity exceeds a specified threshold.
  Cause:
  
  Rounding Rules: The system applies rounding rules to the quantities defined in the recipe. If the calculated quantity for an item does not match the expected quantity due to rounding, this message is triggered.
  Deviation Percentage: The deviation percentage indicates how much the rounded quantity differs from the original quantity. If this deviation exceeds a predefined limit, the error message is generated.
  Configuration Settings: The rounding settings in the material master or recipe configuration may not align with the expected values, leading to discrepancies.
  
  Solution:
  
  Review Rounding Settings: Check the rounding settings in the material master or recipe configuration. Ensure that they are set according to the business requirements.
  Adjust Recipe Quantities: If the deviation is significant, consider adjusting the recipe quantities to minimize rounding issues. This may involve changing the base quantity or the unit of measure.
  Check Deviation Tolerance: Review the tolerance settings for deviations in the recipe management configuration. If necessary, adjust the tolerance levels to allow for greater deviations without triggering an error.
  Consult Documentation: Refer to SAP documentation or help resources for specific guidance on handling rounding issues in recipes.
  Testing: After making adjustments, test the recipe processing to ensure that the error message no longer appears and that the quantities are processed correctly.
  
  Related Information:
  
  SAP Notes: Check for any relevant SAP Notes that may address this specific error message or provide additional guidance on rounding issues in recipes.
  Transaction Codes: Familiarize yourself with relevant transaction codes such as C201 (Create Recipe) or C202 (Change Recipe) to manage recipes effectively.
  User Exits and BAdIs: If custom logic is required, consider implementing user exits or Business Add-Ins (BAdIs) to handle specific rounding scenarios.
  
  By addressing the rounding settings and ensuring that the recipe quantities align with the expected values, you can resolve the error message and improve the accuracy of your production planning processes.