How To Fix /PLMI/BO_RCP045 - Key Date is adjusted to valid-from date of recipe

SAP Error Message - Details

• Message type: E = Error

• Message class: /PLMI/BO_RCP -

• Message number: 045

• Message text: Key Date is adjusted to valid-from date of recipe

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message /PLMI/BO_RCP045 - Key Date is adjusted to valid-from date of recipe ?

  The SAP error message /PLMI/BO_RCP045 Key Date is adjusted to valid-from date of recipe typically occurs in the context of SAP's Recipe Management or Product Lifecycle Management (PLM) modules. This error indicates that the key date you are trying to use for a specific operation (like viewing or processing a recipe) is being adjusted to the valid-from date of the recipe. Here’s a breakdown of the cause, potential solutions, and related information:
  Cause:
  
  Key Date Misalignment: The key date you are using is earlier than the valid-from date of the recipe. In SAP, recipes have a defined validity period, and operations cannot be performed outside this period.
  Recipe Status: The recipe may not be active or may be in a status that restricts its use.
  Data Entry Error: There may have been an error in entering the key date, leading to it being set incorrectly.
  
  Solution:
  
  Adjust Key Date: Change the key date to be equal to or later than the valid-from date of the recipe. This can usually be done in the transaction or screen where you are entering the key date.
  Check Recipe Validity: Review the recipe's validity dates to ensure that you are working within the correct timeframe. You can do this by navigating to the recipe in the relevant transaction (e.g., C201 for recipe management).
  Review Recipe Status: Ensure that the recipe is in an active status. If it is not, you may need to change its status or create a new version of the recipe.
  Consult Documentation: If you are unsure about the valid-from date or how to adjust it, refer to your organization's documentation or SAP help resources for guidance on recipe management.
  
  Related Information:
  
  Transaction Codes: Familiarize yourself with relevant transaction codes such as C201 (Create Recipe), C202 (Change Recipe), and C203 (Display Recipe) to manage recipes effectively.
  SAP Notes: Check SAP Notes for any known issues or updates related to recipe management that might provide additional context or solutions.
  User Authorization: Ensure that you have the necessary authorizations to view or modify recipes, as restrictions can sometimes lead to unexpected behavior.
  Training and Support: If you continue to encounter issues, consider reaching out to your SAP support team or attending training sessions focused on Recipe Management or PLM.
  
  By following these steps, you should be able to resolve the error and continue working with your recipes in SAP.