How To Fix /PLMB/BA_RCP405 - Enter unit for recipe quantities "From" and "To"

SAP Error Message - Details

• Message type: E = Error

• Message class: /PLMB/BA_RCP -

• Message number: 405

• Message text: Enter unit for recipe quantities "From" and "To"

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message /PLMB/BA_RCP405 - Enter unit for recipe quantities "From" and "To" ?

  The SAP error message /PLMB/BA_RCP405 Enter unit for recipe quantities "From" and "To" typically occurs in the context of the SAP PLM (Product Lifecycle Management) module, particularly when working with recipes in the Recipe Management functionality. This error indicates that the system requires a unit of measure (UoM) to be specified for the quantities defined in the recipe, specifically for the "From" and "To" quantities.
  Cause:
  
  
  Missing Unit of Measure: The most common cause of this error is that the user has not entered a unit of measure for the quantities in the recipe. The system expects a unit of measure to be defined for both the starting ("From") and ending ("To") quantities in the recipe.
  
  
  Incorrect Configuration: There may be issues with the configuration of the recipe or the materials involved, leading to the absence of a valid unit of measure.
  
  
  Data Entry Error: Users may have overlooked entering the unit of measure while creating or editing the recipe.
  
  
  Solution:
  To resolve this error, follow these steps:
  
  
  Check Recipe Entry:
  
  Navigate to the recipe in question.
  Ensure that both the "From" and "To" quantities have a corresponding unit of measure entered. This is typically done in the recipe details or the relevant section where quantities are defined.
  
  
  
  Enter Unit of Measure:
  
  If the unit of measure is missing, enter the appropriate unit (e.g., liters, kilograms, etc.) for both the "From" and "To" quantities.
  
  
  
  Validate Configuration:
  
  If the issue persists, check the configuration settings for the recipe management module to ensure that the units of measure are correctly defined and linked to the materials used in the recipe.
  
  
  
  Consult Documentation:
  
  Refer to SAP documentation or help resources for specific guidance on entering recipe quantities and units of measure.
  
  
  
  User Training:
  
  Ensure that users are trained on the importance of entering units of measure when creating or modifying recipes to prevent this error in the future.
  
  
  
  Related Information:
  
  SAP Notes: Check for any relevant SAP Notes that may address this specific error or provide additional troubleshooting steps.
  Transaction Codes: Familiarize yourself with transaction codes related to recipe management, such as /PLMB/RECIPE or others that may be relevant to your specific SAP environment.
  User Roles and Permissions: Ensure that users have the necessary permissions to edit recipes and that they are aware of the required fields.
  
  By following these steps, you should be able to resolve the error and ensure that your recipes are correctly configured with the necessary units of measure.