How To Fix O3219 - QCI: SGERG-88, temperature out of range

SAP Error Message - Details

• Message type: E = Error

• Message class: O3 - IS-Oil: HPM messages (goods movements, QCI, deliveries)

• Message number: 219

• Message text: QCI: SGERG-88, temperature out of range

Self-Explanatory Message

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• What is the cause and solution for SAP error message O3219 - QCI: SGERG-88, temperature out of range ?

  The SAP error message O3219 QCI: SGERG-88, "temperature out of range," typically relates to quality control inspections in the SAP system, particularly in the context of managing temperature-sensitive products or processes. This error indicates that the recorded temperature for a specific batch or inspection lot is outside the acceptable range defined in the system.
  Cause:
  
  Temperature Measurement Error: The temperature recorded during the quality inspection may have been incorrectly measured or entered.
  Outdated Calibration: The equipment used to measure temperature may not be properly calibrated, leading to inaccurate readings.
  Process Variability: The actual temperature of the product or environment may have fluctuated beyond the defined limits due to external factors.
  Configuration Issues: The acceptable temperature range may not be correctly configured in the SAP system, leading to false alarms.
  
  Solution:
  
  Verify Temperature Data: Check the recorded temperature against the actual temperature readings. Ensure that the data entry is accurate.
  Recalibrate Equipment: If the measuring equipment is found to be faulty, recalibrate or replace it to ensure accurate temperature readings.
  Review Configuration: Check the configuration settings in SAP for the temperature limits. Ensure that they are set correctly according to the product specifications.
  Investigate Process Conditions: If the temperature is genuinely out of range, investigate the process conditions that may have led to this issue. Implement corrective actions to prevent recurrence.
  Document Findings: Document any findings and corrective actions taken to maintain compliance and for future reference.
  
  Related Information:
  
  Quality Management (QM) Module: This error is often encountered in the QM module of SAP, which deals with quality inspections and control.
  Batch Management: If the product is batch-managed, ensure that the batch characteristics are correctly defined and monitored.
  Temperature Monitoring Systems: Consider implementing automated temperature monitoring systems that can provide real-time data and alerts for temperature deviations.
  Training: Ensure that personnel involved in quality inspections are adequately trained on the importance of temperature control and the proper use of measuring equipment.
  
  If the issue persists after following these steps, it may be beneficial to consult with SAP support or a technical expert familiar with your specific SAP configuration and industry requirements.