How To Fix L0702 - Specification of ingredient quantity not allowed

SAP Error Message - Details

• Message type: E = Error

• Message class: L0 - Messages for Module pool SAPFL000

• Message number: 702

• Message text: Specification of ingredient quantity not allowed

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message L0702 - Specification of ingredient quantity not allowed ?

  The SAP error message L0702, which states "Specification of ingredient quantity not allowed," typically occurs in the context of production planning or recipe management within SAP, particularly when dealing with the creation or modification of production orders, recipes, or bills of materials (BOMs).
  Cause:
  This error usually arises due to one of the following reasons:
  
  Incorrect Recipe Configuration: The recipe or formula may not be set up correctly, particularly in terms of how ingredients and their quantities are defined.
  Missing or Incorrect Master Data: The material master data for the ingredient may not be configured properly, or the ingredient may not be allowed in the specific context (e.g., it may not be a valid ingredient for the recipe).
  Quantity Specification Issues: The system may not allow the specification of quantities for certain types of ingredients, such as those defined as "not to be specified" in the recipe.
  Batch Management Settings: If batch management is enabled, there may be restrictions on how quantities are specified for batch-managed materials.
  
  Solution:
  To resolve the L0702 error, you can take the following steps:
  
  
  Check Recipe Configuration:
  
  Review the recipe or formula in the SAP system to ensure that all ingredients are correctly defined and that their quantities are specified appropriately.
  Ensure that the ingredient is set up to allow quantity specification.
  
  
  
  Review Material Master Data:
  
  Check the material master data for the ingredient in question. Ensure that it is correctly configured and that it is allowed to be used in the recipe.
  Verify that the ingredient is not marked as a "phantom" or "non-quantity" ingredient.
  
  
  
  Adjust Ingredient Settings:
  
  If the ingredient is not supposed to have a specified quantity, ensure that it is set up correctly in the recipe. You may need to change the ingredient type or settings.
  
  
  
  Consult Batch Management Settings:
  
  If batch management is in use, check the settings related to batch management for the ingredient and ensure that they align with the requirements of the recipe.
  
  
  
  Consult Documentation and Support:
  
  If the issue persists, consult SAP documentation or reach out to your SAP support team for further assistance. They may provide insights specific to your configuration and usage.
  
  
  
  Related Information:
  
  Transaction Codes: You may need to use transaction codes such as C201 (Create Recipe), C202 (Change Recipe), or CS01 (Create BOM) to access and modify the relevant data.
  SAP Notes: Check for any relevant SAP Notes that may address this specific error or provide additional troubleshooting steps.
  User Roles and Authorizations: Ensure that you have the necessary authorizations to make changes to recipes or BOMs, as lack of permissions can also lead to errors.
  
  By following these steps, you should be able to identify the root cause of the L0702 error and implement the necessary corrections to resolve it.