How To Fix FRMLMSC242 - Target input quantity or total input quantity (mass/vol.) does not exist

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLMSC - RMS-FRM: Miscellaneous Messages for Formula

• Message number: 242

• Message text: Target input quantity or total input quantity (mass/vol.) does not exist

What causes this issue?

The system calculates the percentages of the input material quantity
and input substance quantities from the <DS:DE.FRMLE_INP_TGT_QTY>target
input quantity
</>. If this does not exist, the system uses the total of the input
quantities entered as a basis for the calculation.

System Response

The volume percentages cannot be calculated.

How to fix this error?

Enter a target input quantity or an input quantity.

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

Procedure for System Administrators

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLMSC242 - Target input quantity or total input quantity (mass/vol.) does not exist ?

  The SAP error message FRMLMSC242 indicates that there is an issue with the target input quantity or the total input quantity (mass/volume) in a formula or recipe. This error typically arises in the context of production planning, material management, or when working with recipes in SAP.
  Cause:
  
  Missing Data: The target input quantity or total input quantity has not been defined or is missing in the system.
  Incorrect Configuration: The configuration of the material or recipe may not be set up correctly, leading to discrepancies in expected quantities.
  Data Entry Errors: There may be errors in data entry, such as incorrect units of measure or missing fields.
  Inconsistent Units: The units of measure for the quantities may not be consistent or compatible with the expected values in the system.
  
  Solution:
  
  
  Check Recipe/Formula Configuration:
  
  Navigate to the recipe or formula in question and verify that all required fields, especially the target input quantity and total input quantity, are filled out correctly.
  Ensure that the units of measure are consistent and correctly defined.
  
  
  
  Review Material Master Data:
  
  Check the material master data for the materials involved in the recipe or formula. Ensure that all relevant data is complete and accurate.
  
  
  
  Validate Input Data:
  
  If the error occurs during data entry, double-check the input values for accuracy. Ensure that the quantities are entered in the correct format and units.
  
  
  
  Consult Documentation:
  
  Refer to SAP documentation or help resources for specific guidelines on setting up recipes and formulas, as well as troubleshooting common errors.
  
  
  
  System Configuration:
  
  If the issue persists, it may be necessary to consult with your SAP administrator or technical support team to review system configurations and settings that may be affecting the formula or recipe processing.
  
  
  
  Testing:
  
  After making corrections, test the changes in a development or test environment before applying them to the production system to ensure that the error is resolved.
  
  
  
  Related Information:
  
  Transaction Codes: Familiarize yourself with relevant transaction codes such as C201 (Create Recipe), C202 (Change Recipe), or C203 (Display Recipe) to manage recipes effectively.
  SAP Notes: Check SAP Notes for any known issues or patches related to this error message.
  User Forums: Engage with SAP user communities or forums for additional insights and solutions from other users who may have encountered similar issues.
  
  By following these steps, you should be able to identify the cause of the FRMLMSC242 error and implement a solution to resolve it.