How To Fix FRMLDLG402 - Upper limit of lot-size range is required

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLDLG - RMS-FRM: Dialog Messages for Formula

• Message number: 402

• Message text: Upper limit of lot-size range is required

Self-Explanatory Message

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Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLDLG402 - Upper limit of lot-size range is required ?

  The SAP error message FRMLDLG402 indicates that the upper limit of the lot-size range is required when you are trying to create or modify a formula or recipe in the SAP system. This error typically occurs in the context of production planning or recipe management, particularly in the SAP ERP system.
  Cause:
  The error arises when you are attempting to define a lot size for a production order or a recipe, but you have not specified the upper limit of the lot size range. In SAP, when defining a lot size range, both the lower and upper limits must be provided to ensure that the system can properly manage production quantities.
  Solution:
  To resolve the error, you need to provide the upper limit for the lot size range. Here are the steps you can follow:
  
  
  Access the Formula or Recipe:
  
  Navigate to the relevant transaction in SAP where you are creating or modifying the formula or recipe (e.g., transaction code C201 for creating a recipe).
  
  
  
  Locate Lot Size Settings:
  
  Find the section where you define the lot size range. This is usually in the "General Data" or "Lot Size" tab.
  
  
  
  Enter Upper Limit:
  
  Ensure that you enter a valid value for the upper limit of the lot size range. This value should be greater than or equal to the lower limit.
  
  
  
  Save Changes:
  
  After entering the required information, save your changes.
  
  
  
  Re-attempt the Action:
  
  Try to execute the action that previously resulted in the error to see if it has been resolved.
  
  
  
  Related Information:
  
  Lot Size in SAP: Lot size is a critical parameter in production planning that determines the quantity of materials to be produced or procured. It can be defined in various ways, such as fixed lot size, lot-for-lot, or in ranges.
  Transaction Codes: Familiarize yourself with relevant transaction codes like C201 (Create Recipe), C202 (Change Recipe), or C203 (Display Recipe) to manage recipes effectively.
  Documentation: Refer to SAP Help documentation or your organization's SAP training materials for more detailed guidance on managing formulas and recipes.
  
  If the issue persists after following these steps, it may be beneficial to consult with your SAP support team or a functional consultant who specializes in production planning and recipe management.