How To Fix FRMLDLG240 - Enter a reference quantity with a unit for recipe &1

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLDLG - RMS-FRM: Dialog Messages for Formula

• Message number: 240

• Message text: Enter a reference quantity with a unit for recipe &1

What causes this issue?

A reference quantity with a unit is required for the synchronization of
a formula.

System Response

Synchronization was canceled.

How to fix this error?

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

Procedure for System Administrators

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLDLG240 - Enter a reference quantity with a unit for recipe &1 ?

  The SAP error message FRMLDLG240, which states "Enter a reference quantity with a unit for recipe &1," typically occurs in the context of working with recipes in SAP, particularly in the SAP ERP system's production planning or recipe management modules. This error indicates that a reference quantity has not been specified for the recipe in question.
  Cause:
  The error is triggered when:
  
  A recipe is being created or modified, and the reference quantity field is left blank.
  The reference quantity is required for the recipe to function correctly, as it defines the amount of the product being produced or processed.
  The unit of measure for the reference quantity is also missing or not specified.
  
  Solution:
  To resolve this error, you should:
  
  Access the Recipe: Go to the recipe management screen where you are encountering the error.
  Enter Reference Quantity: Locate the field for the reference quantity and enter a valid quantity. This should be a numerical value that represents the amount of the product.
  Specify Unit of Measure: Ensure that you also specify the unit of measure (e.g., kilograms, liters, etc.) for the reference quantity. This is crucial as it defines how the quantity is measured.
  Save Changes: After entering the required information, save the changes to the recipe.
  
  Related Information:
  
  Recipe Management: In SAP, recipes are used in various industries, particularly in manufacturing and food production, to define the components and processes needed to produce a product.
  Units of Measure: Ensure that the units of measure used in your recipes are consistent with the units defined in your material master data.
  SAP Documentation: For more detailed guidance, refer to the SAP Help Portal or specific documentation related to recipe management in your version of SAP.
  
  If the issue persists after following these steps, it may be beneficial to consult with your SAP support team or check for any specific configurations or authorizations that might be affecting your ability to enter the required data.