How To Fix FINS_ACDOC_CUST220 - The currency should be empty for crcy type &1 (ledger &3/company code &4)

FINS_ACDOC_CUST220 - Overview

• Message type: E = Error

• Message class: FINS_ACDOC_CUST - Unified Journal Entry - Customizing

• Message number: 220

• Message text: The currency should be empty for crcy type &1 (ledger &3/company code &4)

What causes this issue?

The currency has been set as &V2& for the SAP currency type &V1& for
company code &V4& (Ledger &V3&). The currency should be empty.

System Response

This leads to a database mismatch.

How to fix this error?

Contact SAP.

Procedure for System Administrators

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message FINS_ACDOC_CUST220 - The currency should be empty for crcy type &1 (ledger &3/company code &4) ?

  The SAP error message FINS_ACDOC_CUST220 indicates that there is an issue with the currency settings in the accounting document. Specifically, it states that the currency should be empty for a certain currency type in a specified ledger and company code. This typically occurs during the posting of financial documents when the system expects no currency to be specified for a particular currency type.
  
  Cause:
  
  Incorrect Currency Type Configuration: The currency type being used in the transaction may not require a currency value, but one has been provided.
  Posting to a Non-Applicable Ledger: The ledger or company code may not support the currency type being used.
  Customizing Settings: There may be a mismatch in the customizing settings for the currency types in the financial accounting configuration.
  
  
  Solution:
  
  
  Check Currency Type Configuration:
  
  Go to the configuration settings in SAP (Transaction code: SPRO).
  Navigate to Financial Accounting (New) > General Ledger Accounting (New) > Master Data > G/L Account > Preparation