How To Fix CB213 - The assigned control recipe number is within the critical area

SAP Error Message - Details

• Message type: E = Error

• Message class: CB - PP-PI-PMA: Dialog Messages for Process Management

• Message number: 213

• Message text: The assigned control recipe number is within the critical area

What causes this issue?

When a control recipe is created, a number from the number range &V1&
of the number range object &V2& is assigned. The number status of this
number range is within the critical range.
Processing is continued.

System Response

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

How to fix this error?

INCLUDE 'NA_SYSVERW' OBJECT DOKU ID TX LANGUAGE E

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message CB213 - The assigned control recipe number is within the critical area ?

  The SAP error message CB213, which states "The assigned control recipe number is within the critical area," typically occurs in the context of process manufacturing and batch management. This error indicates that the control recipe you are trying to use is in a critical area, which may mean that it is not available for processing due to certain restrictions or conditions.
  Cause:
  
  Critical Area Definition: The control recipe is defined in a critical area, which may be due to safety, quality, or regulatory reasons. This could be related to the production process, where certain batches or recipes are restricted from being used.
  Batch Status: The batch associated with the control recipe may have a status that prevents it from being used (e.g., blocked, expired, or not released).
  Configuration Settings: The system configuration may have specific settings that restrict the use of certain control recipes in specific scenarios or areas.
  Authorization Issues: The user may not have the necessary authorizations to access or use the control recipe in question.
  
  Solution:
  
  Check Control Recipe Status: Verify the status of the control recipe in the system. Ensure that it is not in a blocked or restricted state.
  Review Critical Area Settings: Check the configuration of the critical area in the system. This may involve reviewing the settings in the recipe management or batch management modules to understand why the control recipe is marked as critical.
  Batch Management: If the issue is related to a specific batch, check the batch status and ensure it is available for use. You may need to change the status or release the batch if it is blocked.
  User Authorizations: Ensure that the user attempting to access the control recipe has the necessary authorizations. This may involve checking user roles and permissions in the SAP system.
  Consult Documentation: Refer to SAP documentation or help resources for specific guidance on handling control recipes and critical areas in your version of SAP.
  
  Related Information:
  
  SAP Notes: Check for any relevant SAP Notes that may address this specific error or provide additional troubleshooting steps.
  Transaction Codes: Familiarize yourself with relevant transaction codes such as C223 (for control recipe management) or C201 (for batch management) to help diagnose the issue.
  Process Order Management: Understanding how process orders and control recipes interact can provide insights into resolving the error.
  Training and Support: If the issue persists, consider reaching out to your SAP support team or consulting with an SAP expert for further assistance.
  
  By following these steps, you should be able to identify the cause of the CB213 error and implement a solution to resolve it.