How To Fix /BEV1/NE003 - No material number was assigned


SAP Error Message - Details

  • Message type: E = Error

  • Message class: /BEV1/NE -

  • Message number: 003

  • Message text: No material number was assigned

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  • Self-Explanatory Message

    Since SAP believes that this specific error message is 'self-explanatory,' no more information has been given.The majority of messages in the SAP system have a message text, however this is frequently insufficient to comprehend or resolve the problem.

    To make things easier, more detailed information is frequently added to describe the issue, how to fix it, and the necessary steps or configuration modifications.

    Unfortunately, there isn't any extra information in this error notice.



    What else can you do?

    First, use our AnswerBot below to get a possible cause and solution (requires a premium subscription).

    Also, review the in-depth Common Questions & Answers listed below; you could discover a solution there or be able to connect with others who have faced similar challenges.

    You can also try searching the SAP support portal (support.sap.com) but you need a special user ID to access it. It is possible that an SAP support note exists that provides additional details about the mistake or even steps for fixing it.


Smart SAP Assistant

  • What is the cause and solution for SAP error message /BEV1/NE003 - No material number was assigned ?

    The SAP error message /BEV1/NE003 No material number was assigned typically occurs in the context of the SAP Beverage Management module or when dealing with materials in general. This error indicates that a transaction or process is attempting to reference a material that has not been assigned or defined in the system.

    Causes:

    1. Missing Material Master Record: The material number you are trying to use does not exist in the material master.
    2. Incorrect Configuration: The configuration settings for the specific transaction or process may not be set up correctly, leading to the system not recognizing the material.
    3. Data Entry Error: There may have been a mistake in entering the material number, such as typos or incorrect formatting.
    4. Authorization Issues: The user may not have the necessary permissions to access the material data.
    5. Integration Issues: If the system is integrated with other systems (like a third-party application), there may be issues with data synchronization.

    Solutions:

    1. Check Material Master: Verify that the material number exists in the material master. You can do this by using transaction code MM03 to display the material details.
    2. Create Material: If the material does not exist, you will need to create it using transaction code MM01 (Create Material).
    3. Review Configuration: Check the configuration settings related to the transaction or process you are working with to ensure that they are set up correctly.
    4. Correct Data Entry: Double-check the material number for any typos or formatting issues.
    5. User Authorizations: Ensure that the user has the necessary authorizations to access the material data.
    6. Integration Check: If applicable, check the integration settings and data synchronization between systems to ensure that the material data is correctly transferred.

    Related Information:

    • Transaction Codes: Familiarize yourself with relevant transaction codes such as MM01, MM02, MM03, and MM04 for creating, changing, displaying, and deleting material master records.
    • Material Types: Understand the different material types in SAP and their implications on how materials are managed.
    • SAP Notes: Check SAP Notes for any known issues or patches related to this error message.
    • Documentation: Refer to SAP documentation for the Beverage Management module or the specific module you are working with for more detailed guidance.

    If the issue persists after trying the above solutions, it may be beneficial to consult with your SAP support team or a functional consultant who specializes in the relevant area.

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